Merlot IGT La Sinta mushroom sauce but it is also an

but it is also an excellent aperitif and a versatile match for savory dishes such as seafood and foie gras

It is a perfect finishing oil to dress dishes before serving

This top of the range vinegar is made from cooked grape must

Grapes: Barbera (40%) Uva Rara (20%) Croatina (40%)

Merlot IGT La Sinta mushroom sauce but it is also anMerlot La Sinta Varietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production;